“Coffee Training” search results (2400)
Barista training knowledge-Coffee History
In 1000 there was a doctor in Bukhara, and the philosopher was the first to record the therapeutic effects of coffee. The application of 1470-1500 coffee spread to Mecca and Masterna. 1517 brought coffee to Constantinople after conquering Egypt. The first coffee shop in Costantinople opened in 1554. 1570-80 the order of religious institutions in Costantinople
2015-10-15 Coffee training knowledge history events
What is the basis of boutique barista training? what is Crema?
How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding. When the hot water hits the coffee powder under high pressure, it will emulsify the insoluble oil of the coffee powder and dissolve it in the supersaturated ground.
2014-12-30 Boutique coffee training basics what Crema it is how raw
Coffee training knowledge chapter on picking time of high-quality coffee beans
Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2015-03-16 Coffee training knowledge boutique coffee beans picking time
Coffee training knowledge-Coffee History
In 1000 there was a doctor in Bukhara, and the philosopher was the first to record the therapeutic effects of coffee. The application of 1470-1500 coffee spread to Mecca and Masterna. 1517 brought coffee to Constantinople after conquering Egypt. The first coffee shop in Costantinople opened in 1554. 1570-80 the order of religious institutions in Costantinople
2014-10-09 Coffee knowledge coffee training coffee history
Coffee training language
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2014-08-14 Coffee knowledge coffee training language coffee encyclopedia
Coffee training Kona Coffee, Hawaii
The world-famous Hawaiian Kona is a mellow and sour coffee bean, and its unique growth and climate make Hawaii Kona perfect: the smell of Hawaiian beaches, monsoon and volcanoes. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. They are extremely full and shiny. Kona coffee beans are evenly shaped and have a strong sour and sweet taste.
2014-10-09 Coffee knowledge Hawaiian Coffee Coffee Encyclopedia
Coffee training pot Bilodi Bialetti mocha pot
The earliest way to cook coffee is to directly boil the coffee powder with water on the stove and filter it to drink. Since the 19th century, some people have tried to use steam to brew coffee, hoping to make a strong cup of coffee in a very short time. At the beginning of the 20th century, the industrial revolution began to ferment around the world, and the Italians created a shape and momentum that resembled a steam train boiler and a general espresso coffee machine.
2014-10-08 Coffee knowledge coffee training coffee maker coffee machine
Taiwan Coffee Prince World Coffee Master-- Zhang Zhonglun
World Coffee Master, Zhang Zhonglun Wen, Photography / Su Yuxiu, he is very young and won the championship of the World Coffee Master Taiwan area at the age of 28; he is very persistent and has been exposed to the coffee world since the age of 18, but he always lets himself go back to zero and learn again. He is Taiwan's new rising star: coffee Prince Zhang Zhonglun. The early morning sun had just sprinkled into Caffe4Mano's shop, and Zhang Zhonglun had no heart.
2015-10-23 Taiwan coffee prince world master -- Zhang Zhonglun
Coffee training: the History of siphon Pot
In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle, and the familiar upper and lower convection siphon pot was born. The siphon coffee maker lived in France for a long time.
2014-10-09 Coffee knowledge siphon pot coffee machine
Coffee training techniques Guide to Coffee milking
Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.
2014-10-08 Coffee knowledge coffee brewing coffee technology
Coffee training Culture-Coffee and Japan
As early as the end of the 17th century, the Dutch brought coffee to Asia in the early 18th century, and coffee was soon introduced to Japan. Before and after the Meiji Restoration, Japan advocated total westernization, and the coffee culture with Dutch flavor took root in Japan. During the Taisho period (1879-1926), due to the pervasive atmosphere of freedom and democracy, fresh and luxuriant culture, cafes have been very prosperous.
2014-05-16 Coffee culture coffee knowledge Japanese coffee culture
The process of opening a coffee shop what kind of procedure does a coffee shop need
Recently, our Chongqing Donghua barista vocational training school has welcomed a group of students who want to open a coffee shop to study. There are many foreign cafes in the Chinese market, such as Starbucks and COSTA... China's coffee market is in its infancy, and people's awareness of drinking coffee is getting stronger and stronger. To open a coffee shop, we must pay attention to the process of opening a coffee shop. 1. Fund planning: 1. Information collection: capital
2015-04-03 Coffee shop opening shop process coffee shop need how formalities recent we heavy
Coffee training knowledge chapter on the picking of coffee trees
Coffee trees usually blossom in 3-4 years, about 2-3 months a year, and their appearance and smell are similar to those of jasmine. when they bloom, they grow in clusters on the branches and bloom for 3-5 days. After the flowers bloom, they bear small green fruits, which ripen and turn red into ripe fruits that can be picked after a few months. The skin of ripe fruit is red. Because its shape and color are similar to cherries, ripe coffee fruit is called coffee cherry in many places.
2014-12-30 Coffee training knowledge picking coffee general 4 years flowering about
Coffee training Culture-the History of French Press Pot
French pressure pot frenchpress, as early as 30 years ago, Alfred Pitt, the founder of Pitt Coffee, a famous roaster in the Berkeley district of the West Bank of the United States, made every effort to promote this convenient, fast, and effective way of brewing.
2014-05-16 Coffee culture coffee knowledge coffee machine French press
Testing methods and advantages and disadvantages of all kinds of coffee cups
The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well one speaks or how skilled he or she is, the most important thing is the taste of the coffee in the cup. If that coffee
2015-11-02 All kinds of coffee cups methods pros and cons cup test meaning are considered to be in the same water.
Barista profession is becoming a new favorite in China. China's emerging coffee industry
China is the hometown of tea, for many years, Chinese people have been accustomed to drinking tea and studying the world of tea culture. However, with the exchange of East and West cultures, more and more people began to drink cappuccino, latte and other kinds of coffee, but also began to pay attention to coffee culture. In just a few years, coffee shops have sprung up all over the country, opening up the Chinese coffee market.
2015-10-23 coffee career china emerging new favorite industry
Coffee training Kitcher-History of siphon Pot
In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle, and the familiar upper and lower convection siphon pot was born. The siphon coffee maker lived in France for a long time.
2014-10-08 Coffee knowledge coffee maker siphon pot coffee history
Coffee training pot articles about the history of siphon pots
In 1840, a glass test tube in the laboratory triggered the invention of the siphon coffee pot (Syphon), and the British took Biya as a prototype for chemical experiments to create the first vacuum coffee pot. Two years later, the French Baxiang lady improved the pot, and the familiar upper and lower convection siphon pot was born. Siphon coffee pots lived in France for a long time,
2014-11-22 Coffee knowledge coffee pot siphon pot coffee history
Coffee training pot Bilodi Bialetti mocha pot
The earliest way to cook coffee is to directly boil the coffee powder with water on the stove and filter it to drink. Since the 19th century, some people have tried to use steam to brew coffee, hoping to make a strong cup of coffee in a very short time. At the beginning of the 20th century, the industrial revolution began to ferment around the world, and the Italians created a shape and momentum that resembled a steam train boiler and a general espresso coffee machine.
2014-10-08 Coffee knowledge coffee training coffee maker coffee machine
Coffee pull skills training: a detailed understanding of the skills of Italian coffee
Flower drawing, one of the logo skills of baristas, is expressed in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better.
2014-09-03 Coffee knowledge coffee drawing skills Italian drawing skills